For 6 person
6 tablespoons heavy cream
2 spoons coffee dissolved
2 spoons Kahlua liqueur
2 spoons sugar
3 big egg, separated and 1protein
150 g chocolate, melted and cooled
Cacao
Recipe :
1 in the small pot heat up yoghurt. Pour coffee and mix, then add the liqueur. add mass to 6 vessels.
2 In the clean bowl beat proteins, until they will stiff and add sugar.
In the different bowl mix yolk with chocolate and add protein foam.
3 The mixture separate to vessels with coffee yoghurt. You must cook 15 minutes ( 190 C ) You can add cacao on the suffle .
Caroline
